If you’re looking for an excuse to sneak chocolate into your breakfast routine, give this Coco Chia Pudding recipe a try!
I’ve been really into this combination lately and like the added crunch from toppings like raw coconut flakes and sliced almonds. Chia seeds are a wonderful source of protein, and if you’ve been reading this blog long enough, you already know that I like to mix mine with oat milk. It truly makes everything even more delicious and creamy!
I’ve already shared these links in my Match Chia Pudding Recipe post. But if you want to learn more about the benefits of coco, chia seeds, and oat milk, check out the links below.
MORE ABOUT COCO | MORE ABOUT CHIA SEEDS | MORE ABOUT OAT MILK
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Coco Chia Pudding
Ingredients:
prep the night before
1 teaspoons coco powder
2 teaspoons chia seeds
6 oz. oat milk
topping ideas
banana
nuts
flax seeds
coconut flakes
or anything else you fancy
Directions:
Because the chia pudding takes a bit of time to set, I always prep mine the night before. It takes nearly no time at all and when you wake up, breakfast is basically ready! In a lidded container, simply mix your coco powder and oat milk until smooth and then add the chia seeds. Pop the lid on the container and give it a good shake. Store in your refrigerator overnight. Pro trip: mix the pudding again about a half hour after making to prevent clumpy pudding. In the morning, your healthy and chocolaty breakfast will be ready for some yummy toppings!
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Enjoy!
