If you’re looking to super charge your breakfast routine, give this Matcha Chia Pudding recipe a try!
While matcha powder and chia seeds are the main stars of this recipe, the real hero is the oat milk. It creates such a rich and creamy flavor! And let’s be honest, you really can’t go wrong with this energy-packed ingredient combination.
By now, matcha powder’s ultra health benefits are no secret – it’s rich in vitamins, packed with antioxidants, and is an ideal source of caffeine. Likewise, chia seeds are also ridiculously good for you – they’re super high in nutrients while being low in calories, and carry a whole lot of fiber and protein. Oat milk is quite possibly the greatest thing that’s happened to dairy-freebies since coconut ice cream. It’s delightfully creamy, unlike other milk alturnatives, and is also high in calcium and fiber.
If you want to learn more about the benefits of these ingredients, check out the links below.
MORE ABOUT MATCHA | MORE ABOUT CHIA SEEDS | MORE ABOUT OAT MILK
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Matcha Chia Pudding
Ingredients:
prep the night before
1 teaspoons matcha powder
2 teaspoons chia seeds
6 oz. oat milk
topping ideas
berries
sliced fruit
nuts
flax seeds
coconut flakes
or anything else you fancy
Directions:
Because the chia pudding takes a bit of time to set, I always prep mine the night before. It takes nearly no time at all and when you wake up, breakfast is basically ready! In a lidded container, simply mix your matcha powder and oat milk until smooth and then add the chia seeds. Pop the lid on the container and give it a good shake. Store in your refrigerator overnight. In the morning, your healthy breakfast will be ready for some yummy toppings such as fresh fruit or nuts.
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Enjoy and be happy!
